Photographer Xin Ting captures workers at their happiest
According to an apocryphal story about the late Qing dynasty (1616 – 1911), the formidable Empress Dowager Cixi invented the practice of smiling for the camera circa 1903.
When Yu Derling, the empress’s French-educated lady-in-waiting, brought back a camera from abroad, the empress believed that the black, smoke-emitting contraption could steal a person’s soul and print it on a piece of paper—so to get her employer to relax and smile, Derling asked her to say “cheese,” which the empress mispronounced as qiezi (茄子 “eggplant”).
Hatty Liu is the former managing editor of The World of Chinese, and an award-winning communications researcher. Born in China, and raised in China, Canada, and the US, she leverages her cross-cultural identity to create more empathetic knowledge across national boundaries.
